Last Thursday, August 1, was my last day in Korea T_T
I did a lot of eating in my last week and a half, but I'm pretty sure I did nothing but eat the last 36 h I was in Korea. With so many tasty things that will be hard to find at home, who can blame me?
First up, another one of those cook it yourself things - kebabs. After cooking, you dip the meat in either a chile pepper spice mix or, my favorite, salt and fennel seeds.
Some classic Korean things I ate:
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| naengmyeon - cold buckwheat noodle soup |
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| kimchi soup |
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| sun dae - innards and rice sausage, also good in soup form |
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| ddeokbokki, seaweed soup, and fried things |
My last supper: bulgogi and rice beer
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| the rim is egg and kimchi |
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| makgeolli - rice beer |
My very last Korean meal: kalguksu. The name actually refers to the type of noodle, but to me there will only ever be seafood noodle soup (haemul kalguksu).
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| crab, shrimp, mussels, clams, octopus, squid: this soup had it all! |
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